To order food and table you have to make a reservation between 15:00-20:00.
A selection of Italian charcuteries
Buffalo mozzarella with slices tomatoes and fresh basil
Tortelloni al funghi
Fresh tortelloni filled with mushrooms, served with a creamy mushroom and truffles sauce.
Fresh maccheroni served with a creamy sauce with shredded tenderloin, leek and mushrooms.
Fresh canneloni filled with beef and ricotta, topped with fresh tomatoes and béchamel sauce.
Grilled grass fed Angus beef served with potato wedges, ruccola, parmesan and a balsamico dressing.
Filetto di manzo
Grilled tenderloin served with potato wedges, cocktail tomatoes and rosemary sauce.
Salmone alla griglia
Baked salmon served with a creamy lobster risotto.
Scampi alla griglia
Gambas served with lemon and asparagus risotto.
Torta di mele
Fresh apple pie with vanilla custard.