To order food and table you have to make a reservation between 15:00-20:00.
ANTIPASTI:
Salumi
A selection of Italian charcuteries
Mozzarella caprese
Buffalo mozzarella with slices tomatoes and fresh basil
PASTA:
Tortelloni al funghi
Fresh tortelloni filled with mushrooms, served with a creamy mushroom and truffles sauce.
Piemontese
Fresh maccheroni served with a creamy sauce with shredded tenderloin, leek and mushrooms.
Cannelloni
Fresh canneloni filled with beef and ricotta, topped with fresh tomatoes and béchamel sauce.
CARNE/MEAT:
Tagliata
Grilled grass fed Angus beef served with potato wedges, ruccola, parmesan and a balsamico dressing.
Filetto di manzo
Grilled tenderloin served with potato wedges, cocktail tomatoes and rosemary sauce.
PESCI/FISH:
Salmone alla griglia
Baked salmon served with a creamy lobster risotto.
Scampi alla griglia
Gambas served with lemon and asparagus risotto.
DOLCI/DESSERT:
Tiramisu
Torta di mele
Fresh apple pie with vanilla custard.
